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Fraises au champagne facile

Fraises au champagne facile

Fraises au champagne

Ingrédients pour les fraises au champagne (pour 4 personnes)

  • 400 gr de fraises
  • 100gr de sucre
  • ½ bouteille de champagne
  • feuilles de menthe pour la garniture

Préparation des fraises au champagne

  • Passez les fraises rapidement à l’eau, déposez-les sur du papier absorbant et épongez-les délicatement, équeutez-les.
  • Mettez les fraises dans un saladier saupoudrez-les de sucre et laissez-les macérer pendant une heure.
  • Ajoutez le champagne et laissez encore reposer une heure au réfrigérateur.
  • Servez les fraises dans des coupes et garnissez de quelques feuilles de menthe.


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