La Bonne Cuisine
Tagliatelle au Gorgonzola
La douce courgette se frotte à la force du parfum du Gorgonzola. découvrez la tagliatelle au gorgonzola
Ingrédients pour 4 personnes :
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Préparation :
- Faire revenir dans une noix de beurre les courgettes émincées et l’oignon dans une poêle, saler, poivrer et faire cuire pendant 5 minutes.
- Ajouter le Gorgonzola coupé en morceaux puis mélanger sur feu doux.
- Faire cuire les tagliatelles et les recouvrir de la préparation obtenue.
- Servir chaud.
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