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andouillette au genievre

Andouillette au genievre (cuisine du Limbourg)

Recette de l’andouillette au genievre

Andouillette au genievre, une manière limbourgeoise d’associer l’andouillette française au genièvre du pays.

Ingrédients :

  • 4 andouillettes
  • 6 belles échalottes
  • 100 gr de beurre
  • crème fraîche
  • 1 verre de genièvre

Préparation de l’andouillette:

Pour 4 personnes

  1. Avec un peu de beurre, faire revenir les échalottes doucement à la poële; elles ne doivent pas roussir.
  2. Les laisser cuire seules quelques minutes puis ajouter les andouillettes que vous aurez piquées avec une fourchette.
  3. Au bout d’une quinzaine de minutes ajouter le genièvre et faire flamber. Lier le tout avec de la crème fraiche. Servir bien chaud.

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