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Truite auvergnate : recette francaise

Une recette de poisson simple, facile et pas chère.

truite auvergnate

Déposer les truites dans un plat allant au four.
Poser un morceau de beurre, sel, poivre, un verre de vermouth blanc.
Faire chauffer au four
Dès que le poisson est bien chaud, faire un coulis avec de la crème fraîche et deux jaunes d’oufs
Au dernier moment parsemez de gruyère râpé.
Faire dorer au four et servir chaud.

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