Accueil / Recette belge / Plat Belge / Coq à la brabançonne
coq à la brabançonne

Coq à la brabançonne

Recette du coq à la brabançonne

Une superbe recette de volaille issue du Brabant belge: le Coq à la Brabançonne

Ingrédients

  • 1 coq
  • 50g de beurre
  • 3 oignons
  • Lard coupé en dés
  • Genièvre
  • 1 bouteille de Bourgogne rouge
  • un bouquet garni
  • bouillon
  • champignons
  • farine
  • croûtons

 Préparation du coq à la brabançonne

  1. Faire revenir, dans une casserole en fonte, une grosse noix de beurre, oignons et des gros dés de lard de poitrine, puis ajouter les morceaux de coq.
  2. Après une bonne coloration du tout, arroser de genièvre et faire flamber.
  3. Puis mouiller le tout avec une bonne bouteille de bourgogne rouge, ajouter un bouquet garni, un peu de bouillon et quelques champignons.
  4. Laisser cuire pendant une heure à feu doux.
  5. Retirer les morceaux de la casserole, finir la sauce avec un peu de farine délayée dans du beurre fondu. Servir dans un plat creux et garnir avec quelques croutons frits.

4 commentaires

  1. You have remarked very interesting details! ps nice site.

  2. I enjoy you because of all of your effort on this blog. Ellie enjoys conducting internet research and it’s easy to see why. All of us hear all about the compelling manner you create functional ideas by means of the blog and as well cause contribution from other ones about this article and my child is being taught a great deal. Enjoy the remaining portion of the new year. You’re the one carrying out a fantastic job.

  3. I intended to compose you a bit of note in order to give thanks again for all the breathtaking concepts you’ve contributed at this time. It’s extremely generous of people like you in giving extensively all a few people could have distributed as an e-book in order to make some bucks for their own end, certainly considering that you could possibly have done it if you ever decided. These principles as well served to be a fantastic way to fully grasp other people have similar fervor much like my own to know the truth many more pertaining to this issue. I am certain there are millions of more fun opportunities in the future for individuals who looked over your blog post.

  4. My wife and i were very thrilled when Raymond managed to round up his web research with the precious recommendations he was given while using the weblog. It is now and again perplexing to simply possibly be releasing tips and tricks which usually the rest might have been trying to sell. We really understand we now have you to thank for this. Those illustrations you made, the straightforward website navigation, the relationships your site make it possible to promote – it is mostly wonderful, and it is making our son in addition to us understand this topic is thrilling, which is certainly wonderfully vital. Thanks for the whole thing!

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *