La Bonne Cuisine
Recette du vin chaud
Le vin chaud est une recette de vin très facile à réaliser chez soi et qui en plus peut se déguster immédiatement…
Ingrédients
1 litre de vin rouge
1 citron
120 g de sucre
12 g de canelle
75cl d’eau
Préparation
Versez le vin dans une casserole et ajoutez les autres ingrédients après avoir coupé le citron nettoyé en rondelles
Chauffez à feu doux jusquà ce que le sucre fonde.
Servez votre vin traditionnel avec vos rondelles de citron
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