La Bonne Cuisine
Relire la recette du ricotto me fait me pourlécher les babines…
Ingrédients pour 4 personnes :
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Préparation du ricotto
- Mélanger la Ricotta avec le sucre, le chocolat blanc râpé et les macarons émiettés.
- Verser le mélange dans un moule bombé et placer au réfrigérateur pendant 2 heures.
- Pour servir, retourner le gâteau sur un plat et décorer de chocolats râpés, de macarons,….
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