This recipe of dessert will let you discover
a traditional recipe of cake originating from Brussels - Belgium.
It has the advantage of being very cheap to do and... very tasty
!
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Ingredients
- 1 kg of stale bread (any kind of bread may be used, you may also
mix different types using what you have at home)
- 6 table spoons of brown sugar
- 6 table spoons of white sugar
- 1 dl of milk
- 4 eggs
- 1 teaspoon of cinnamon powder
- 200 gr of raisins
- 20 gr of butter for the cake tin
Preparation of this dessert
- Cut the bread into small pieces and pour some hot coffee, milk or
water onto it. Let it soak for 2 hours. Then, dry it well by using
a sieve. You will obtain a dough
- Add to this dough the 2 kinds of sugar, the beated eggs, the milk
and the raisins. Mix and knead well your dough. If it is too dry,
pour a bit of milk. Spice with the cinnamon powder
- Butter the cake tin and place your dough into it. Preheat the oven
at 100 / 120 °C
- Bake in the oven for 60 to 80 minutes, depending of your oven features.
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